Sparkling Raspberry Ginger Splash
Ingredients:
3 cups water
6 Bigelow Red Raspberry Herb Tea
Bags
24 ounces unsweetened white grape juice
1 cup cranberry juice
1 10-oz. package frozen raspberries, semi-thawed
3 cups ginger ale
Instructions:
Place 3 cups boiling water over tea bags in heat-stable
container. Let steep 10 minutes. Squeeze and remove tea bags; let
cool. At serving time, combine remaining ingredients together in a
3-quart container. Add the tea mixture. Stir. Pour into ice-filled
glasses and serve.
Nutritional Information:
Calories 176
Total Fat 0.g
Protein 1g
Carbohydrates 44.1g
Fiber 2.2g
Cholesterol 0mg
Sodium 18.9mg
Potassium 129.5mg