Bigelow Tea

Dinner

• Green Tea Poached Shrimp
• Pork, Fennel and Leek Casserole
• Poached Tilapia with Chamomile Butter
• Green Tea Poached Tilapia
• Lamb Kebabs
• Moroccan Trout
• Glazed Ham
• Mussels with Wine Sauce
• Spicy Pineapple Pork
• Seared Scallops in Lemon Broth
• Baked Catfish Fillets
• Green Tea Chicken
• Orange & Spice Barbecue Sauce
• Marinated Sea Scallops
• Lamb Chops
• Roasted Turkey
• Roast Pork Loin
• Orange Beef and Broccoli
• Pomegranate Pepper Steaks
• Moroccan Lentil Stew
• Constant Comment® Glazed Chicken
• Tea Marinated Grilled Tofu

• Darjeeling, Green, and Oolong Teas are subtle compliments to Chicken dishes.
• Fish Dishes can be enjoyed with teas flavored with Lemon or Greens teas. Any of the Bigelow Teas with lemon are suggested. (Lemon Lift, Green tea with Lemon or I Love Lemon are just a few to enjoy)
• Fish dishes are also paired well with plain black teas such as Bigelow Oolong or Darjeeling. 
• Lamb is often complimented with mint. Enjoy Bigelow Plantation Mint Tea or for an herb variety Bigelow Mint Medley with lamb dishes.
• Recipes made with Beef are best paired with stronger teas like our Darjeeling or English Breakfast varieties.
• Recipes using "Constant Comment" are nice with a plain Black tea since Orange and Sweet spice flavor is very distinct. Suggestions are Bigelow English Teatime or English Breakfast.