Grilled Green Tea Chicken and Peaches
Ingredients:
1 whole chicken - cut up - about 4-5 pounds
¾ cup (180mL) water
6 Bigelow Green Tea with Peach Tea
Bags
1/3 cup (80mL) honey
1 teaspoon (5mL) freshly ground pepper
¼ cup (60mL) extra virgin olive oil
Freshly grounded pepper and salt to taste
4 fresh peaches, halved and pitted
Yield: Serves 4 - Prep Time: 10 minutes - Cook Time: 55-65
minutes
Instructions:
In a small saucepan over medium high heat, bring water to a boil
and add teabags, reduce heat and simmer for 10 minutes, reducing
liquid by ¼. Stir in honey and ground pepper.
Preheat grill. Rub chicken with olive oil mixture and sprinkle
lightly with salt and pepper. Place chicken on barbecue bone side
down, turn to medium low heat (or use "Indirect" cooking according
to grill instructions) and brush with Green Tea with Peach
marinade. Cover barbecue with lid and cook for 15 minutes, brush
again with marinade, cook for another 15 minutes, turn over and
brush with marinade and continue cooking and brushing for another
20 minutes. Check chicken with a meat thermometer which should read
140º-150ºF. Remove from heat. Brush peaches with marinade
and place cut side down on grill. Grill for 3-4 minutes. Turn,
brush with marinade and grill for another 3-4 minutes.
Carve chicken and serve with peach halves.
Nutritional Information:
Per Serving:
Calories 391.4
Total Fat 26.7g
Saturated Fat 5g
Unsaturated Fat 19g
Trans Fat 0g
Protein 6.4g
Carbohydrates 33.6g
Fiber 2.1g
Cholesterol 43.0mg
Sodium 26.9mg
Potassium 55.3mg