Minty Peas
Ingredients:
1/3 cup (90mL) whipping cream
3 Bigelow® Mint Medley®
Herb Tea Bags
1 pound bag(1kg) frozen peas
3 tablespoons (45mL) unsalted butter
Fresh mint for garnish
Yield: Serves 4 - Prep Time: 5 minutes - Cook Time: 10
minutes
Instructions:
Heat whipping cream, add tea bags. Let steep 5 minutes; remove
bags, squeezing out excess.
Cook peas in microwave for approximately 8-9 minutes or until
heated throughly, do not overcook as the peas will lose their
shape.
Melt butter, combine with tea infused cream, season with salt
and pepper. Toss peas with cream mixture and serve hot. Garnish
with mint if desired.
Nutritional Information:
Per 3 ounces (82g) serving:
Calories 99
Total Fat 5g
Saturated Fat 3.3g
Unsaturated Fat 1.2g
Trans Fat 0g
Protein 3.8g
Carbohydrates 9.9g
Fiber 2.9g
Cholesterol 15.1mg
Sodium 81.7mg
Potassium 111.7mg